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Of air bubbles. the suspended solids make the water the kind of milky colour, they stick on the skin of the air bubble. i don't know if you know about this, like a dutch beer, i am from the netherlands, they pull the beer and then the guy goes... skim the top off. that is what we do here. it is our vision that within ten years' time, no house or building will be built without its own decentralised water recycling system. that is one way of saving water inside the home. but what about outside? canadian company oto created an app—connected smart sprinkler to help its users conserve water while...

Driven by changes in temperature, usage changes and population. what may appear as niche applications now may yet turn out to be some of the most critical in the decades to come. and from water to a different sort of liquid — beer. which means this is a job for nick kwak. other people did want to do it but somehow nickjust got there first. what's your tipple, your brew of choice? your poison? if you are like me, anything wet is usually the answer. hello, sir! i'd like a beer please. today i am tasting three beers each with their own unique flavour profiles as part of a beer recommendation sy...

Labourand we them in a imaginary 3d cube of labour and we say, the ipa is over here and the stout is over here and the flavour of orange beer is over here. how similar or dissimilar are they to each other on a bunch of different vectors. when someone comes up here and we identified their unique preferences, we're looking back at the model and the sd looking back at the model and the 3d space to say well, you like flavours right over here, let's recommend things that are close to that and we won't recommend over here because it is the opposite of what you like. �* is the opposite of what you ...

One device cost 500 us dollars but more than one may be needed depending on the size of your garden. the un suggests that demand for water could increase by as much as 30% by 2030, driven by changes in temperature, usage changes and population. what may appear as niche applications now may yet turn out to be some of the most critical in the decades to come. and from water to a different sort of liquid — beer. which means this is a job for nick kwak. other people did want to do it but somehow nickjust got there first. what's your tipple, your brew of choice? your poison? if you are like me, a...

We measure that light and that gives us the unique barcode so to speak, for the taste or smell, and then we put them in a imaginary 3d cube of flavour and we say, the ipa is over here and the stout is over here and the flavour of orange beer is over here. how similar or dissimilar are they to each other on a bunch of different vectors. when someone comes up here and we identify their unique preferences, we're looking back at the model and the 3d space to say well, you like flavours right over here, let's recommend things that are close to that and we won't recommend over here because it is the...