The abundance of time we’ve had at home over the past year has resulted in ample opportunities to delve into new hobbies or extra leeway to cultivate existing ones — like getting to know our inner chef. Current circumstances — challenging as they may be — have been especially conducive to being thoughtful and conscious about what we’re cooking and its impact on our own health, as well as that of the planet. While we’ve always been eager to do our part to combat climate change, we were only recently confronted with just how impactful switching to a plant-based diet can be.