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Study: Children with Private Insurance Are More Likely to Outgrow Food Allergies Than Publicly Insured Children

Overtime, children can outgrow food allergies, like milk and eggs—however, children with private insurance are more likely to outgrow allergies than those with public insurance.

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Food allergies more likely to be outgrown when children have private insurance

Food allergies more likely to be outgrown when children have private insurance
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Study shows children with private insurance more likely to outgrow food allergies

Study shows children with private insurance more likely to outgrow food allergies
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Amal-assaad , Arabelle-abellard , American-college-of-allergy , American-college , Annual-scientific-meeting , Food-allergy-management , Outcomes-related , Ethnic-differences , Amal-assa-ad , Egg-reintroduction , Adolescent-patient , Recalcitrant-egg

Managing hospitalized patients with COVID-19 : JAAPA

Managing hospitalized patients with COVID-19 : JAAPA
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National Core Indicators - Intellectual and Developmental Disability - In-Person Survey National Report 2021-2022

Revealing Insights on Quality of Supports and Self-Reported Outcomes Among People with Disabilities

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Race may play an important role in children's food allergies

Race may play an important role in children's food allergies
Black children have significantly higher rates of shellfish and fish allergies than White children, in addition to having higher odds of wheat allergy, suggesting that , researchers at Ann & Robert H. Lurie Children's Hospital of Chicago, Rush University Medical Center and two other hospitals have found.
Results of the study were published in the February issue of the
Journal of Allergy and Clinical Immunology: In Practice.
Food allergy is a common condition in the U.S., and we know from our previous research that there are important differences between Black and White children with food allergy, but there is so much we need to know to be able to help our patients from minority groups. In this current paper, our goal was to understand whether children from different races are allergic to similar foods, or if there is a difference based on their racial background."

United-states , Rush-university-medical-center , Illinois , Cincinnati , Ohio , Washington , Chicago , American , Susan-fox , Ruchi-gupta , Mahboobeh-mahdavinia , Ann-roberth-lurie

Food allergies are more common among Black children

E-Mail
Black children have significantly higher rates of shellfish and fish allergies than White children, in addition to having higher odds of wheat allergy, suggesting that race may play an important role in how children are affected by food allergies, researchers at Ann & Robert H. Lurie Children's Hospital of Chicago, Rush University Medical Center and two other hospitals have found.
Results of the study were published in the February issue of the
Journal of Allergy and Clinical Immunology: In Practice.
"Food allergy is a common condition in the U.S., and we know from our previous research that there are important differences between Black and White children with food allergy, but there is so much we need to know to be able to help our patients from minority groups," said Mahboobeh Mahdavinia, MD, PhD, who is first author of the study and chief of the Division of Allergy and Immunology at the Medical Center. "In this current paper, our goal was to understand whether children from different races are allergic to similar foods, or if there is a difference based on their racial background."

United-states , Illinois , Rush-university , Rush-university-medical-center , Cincinnati , Ohio , Chicago , Washington , American , Susan-fox , Maryc-tobin , Ruchi-gupta

Black children have significantly higher rates of shellfish and fish allergies than white children

Black children have significantly higher rates of shellfish and fish allergies than white children, confirming that race plays an important role in how children are affected by food allergies, researchers at Rush University Medical Center have found.

United-states , Rush-university-medical-center , Illinois , Cincinnati , Ohio , Washington , Chicago , American , Susan-fox , Mahboobeh-mahdavinia , Ann-roberth-lurie , Emily-henderson

Race plays a role in children's food allergies

E-Mail
Black children have significantly higher rates of shellfish and fish allergies than white children, confirming that race plays an important role in how children are affected by food allergies, researchers at Rush University Medical Center have found. Results of the study were published in the February issue of the
Journal of Allergy and Clinical Immunology: In Practice.
"Food allergy is a common condition in the U.S., and we know from our previous research that there are important differences between African-American and white children with food allergy, but there is so much we need to know to be able to help our patients from minority groups," said Dr. Mahboobeh Mahdavinia, who is lead author of the study and chief of the Division of Allergy and Immunology at the Medical Center.

United-states , Rush-university-medical-center , Illinois , Cincinnati , Ohio , Washington , Chicago , American , Susan-fox , Maryc-tobin , Mahboobeh-mahdavinia , Ann-roberth-lurie