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Eat Just, Inc.: JUST Egg's Key Ingredient Receives European Safety Approval, Paves Way for Launch

Mung bean protein from Eat Just becomes first novel legume protein deemed safe in EU Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable ....

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Eat Just mung bean protein gets novel foods nod: 'Bringing JUST Egg to Europe will be one of the most important milestones for our company'

The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe. ....

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Eat Just mung bean protein gets novel foods nod: 'Bringing JUST Egg to Europe will be one of the most important milestones for our company'

The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe. ....

United Kingdom , Antonio Fern , Alice Ravenscroft , Josh Tetrick , United Kingdom Food Standards Agency , European Union , Good Food Institute Europe , Proveg International , European Commission , Panel On Nutrition , Eat Just , Novel Foods , Food Allergens , Food Standards Agency , Prepared Foods , Lant Based , Lt Proteins , Recision Fermentation , Ut Ingredients , Ealth And Nutritional Ingredients , Eat Just , Just Egg ,

EFSA says mealworms safe for human consumption: 'An important milestone towards commercialisation'

EFSA says mealworms safe for human consumption: ‘An important milestone towards commercialisation’
The European Food Safety Authority has published its first scientific opinion on an insect-derived food. The conclusion? Mealworms are safe for human consumption.
EFSA’s latest batch of scientific opinions on novel food applications includes a significant first – a safety assessment of a proposed insect-derived food product: dried yellow mealworm.
The safety authority’s opinion was coordinated by Ermolaos Ververis, a chemist and food scientist at EFSA.
“Insects are complex organisms, which makes characterising the composition of insect-derived food products a challenge. Understanding their microbiology is paramount, considering also that the entire insect is consumed,” he explained. ....

Cedric Auriol , Ermolaos Ververis , Mario Mazzocchi , Giovanni Sogari , Antoine Hubert , International Platform Of Insects , Ec Health Directorate , University Of Parma , University Of Bologna , Panel On Nutrition , Group Agronutris , Novel Foods , Food Allergens , Directorate General , International Platform , Regulation Amp Policy , Whole Foods , Novel Food , அன்டோயின் ஹூபர்ட் , சர்வதேச நடைமேடை ஆஃப் பூச்சிகள் , இசி ஆரோக்கியம் இயக்குநரகம் , பல்கலைக்கழகம் ஆஃப் பார்மா , பல்கலைக்கழகம் ஆஃப் போலோக்னா , குழு ஆன் ஊட்டச்சத்து , நாவல் உணவுகள் , இயக்குநரகம் ஜநரல் ,

EFSA says mealworms safe for human consumption: 'An important milestone towards commercialisation'

The European Food Safety Authority has published its first scientific opinion on an insect-derived food. The conclusion? Mealworms are safe for human consumption. ....

Cedric Auriol , Ermolaos Ververis , Mario Mazzocchi , Giovanni Sogari , Antoine Hubert , International Platform Of Insects , Ec Health Directorate , University Of Parma , University Of Bologna , Panel On Nutrition , Group Agronutris , Novel Foods , Food Allergens , Directorate General , International Platform , Healthy Foods , Fish And Savory Ingredients , Novel Food , அன்டோயின் ஹூபர்ட் , சர்வதேச நடைமேடை ஆஃப் பூச்சிகள் , இசி ஆரோக்கியம் இயக்குநரகம் , பல்கலைக்கழகம் ஆஃப் பார்மா , பல்கலைக்கழகம் ஆஃப் போலோக்னா , குழு ஆன் ஊட்டச்சத்து , நாவல் உணவுகள் , இயக்குநரகம் ஜநரல் ,