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Chef Derek Cheong serves up pizzas with Indian flavours

Makan News - MasterChef Singapore 2021 winner Derek Cheong remembers the moment he fell in love with Indian food. He was in his teens and was trying rasam, sambar and gulab jamun for the first time. “The dishes had a strong punch of flavours; there was just so much... Read more at www.tnp.sg

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Chicken tikka pizza? Inspired by Indian cuisine, MasterChef Singapore winner opens Pasir Ris hawker stall

The debate on whether pineapples belong on a pizza is a long and controversial one. But what about combining other supposedly non-conventional dishes such as chicken tikka and palak paneer with pizza? While they are not what immediately comes to mind when one thinks of pizza flavours, there's no denying the uniqueness of it. These Indian cuisine-inspired selections are available...

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Hawker opens stall selling $26 prawn noodles in New York, says he has to pay kitchen assistant $7,000 salary

How much would you pay to get a taste of home while overseas? Well, if you're hankering after a piping hot bowl of prawn noodles while in New York, be prepared to dig deep into your pocket. One hawker has recently opened a stall in midtown Manhattan, one of 17 in a Singapore-style street food market known as Urban Hawker...

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Photo series aims to whet appetite for architecture of hawker centres


The New Paper
Photo series aims to whet appetite for architecture of hawker centres
A photo of Tampines Round Market and Food Centre taken by Ms Rebecca Toh, who saw how such places serve as a gathering place. PHOTO: REBECCA TOH
Jun 16, 2021 06:00 am
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Hawker centres are a haven for cheap and good food, but a new photo series aims to encourage and satisfy a different kind of hunger - for their architectural features.
These range from Tampines Round Market and Food Centre's circular roof to Pasir Ris Hawker Centre's wave-like metal facade. The online series by the National Heritage Board (NHB), titled Our Hawker Culture: Built For Great Taste, covers 12 hawker centres with more than 100 photos by four local photographers: Fabian Ong, Rebecca Toh, Khoo Guo Jie and Lee Yik Keat.

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