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With the chef. i thought there would be a bunch of italian grandmas down here relation out pasta. you have this awesome pasta machine that does everything. >> it will make two shapes. somewhat the same but also somewhat different. >> what are the essentials that go into pasta? >> water, flour and salt. we'll start the machine up. the machine is going to do all the work that grandma used to do. cavatelli is a little more chewy than fettuccine which will be more silky. much more buttery. so there's -- depend how long you want to cut it. so we're going to do the fettuccine first. start with a lit...

Let's go. we're down in though basement with the chef. i thought there would be a bunch of italian grandmas down here relation out pasta. you have this awesome pasta machine that does everything. >> it will make two shapes. somewhat the same but also somewhat different. >> what are the essentials that go into pasta? >> water, flour and salt. we'll start the machine up. the machine is going to do all the work that grandma used to do. cavatelli is a little more chewy than fettuccine which will be more silky. much more buttery. so there's -- depend how