Our Essential Cookbooks
The New Yorker staff on their favorite cookbooks, including Mark Bittman’s “How to Cook Everything” and Nigella Lawson’s “How to Be a Domestic Goddess,” among others.
Source: newyorker.com
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Poor Man's Feast: On the Perils of Cooking from Memory – PRINT Magazine
Elissa Altman remembers an Italian soup on a cold spring day.
Source: printmag.com
Cooking thriftily isn't to eat poorly. We used to appreciate that
The recent episode of Radio 4’s obituaries programme, Last Words, included a tribute to Susan Campbell, the artist, illustrator, author and authority on kitchen gardens, who has died aged 92.
Source: yahoo.com
In L.A.'s tomato season, recipes for a light Italian summer
With the best tomatoes of the season, make easy fresh or dried pasta dishes served with a bright fennel salad and the perfect dessert, panna cotta. To preserve tomatoes the Italian way, try Paul Bertolli's conserva.
Source: latimes.com
A new Iranian cookbook puts the spotlight on yogurt and whey
Yogurt maker Homa Dashtaki of the White Moustache in Brooklyn took nine years to write her cookbook "Yogurt & Whey," an ode to her Iranian heritage.
Source: pressherald.com