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You have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, that's -- that's good. >> sean: see, you don't come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, second course, patty melt split. ♪ >> anthony: oh, patty melt. >> sean: oh, patty melt.

And you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, that's -- that's good. >> sean: see, you don't come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, second course, patty melt split. ♪ >> anthony: oh, patty melt. >> sean: oh, p...

You have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, that's -- that's good. >> sean: see, you don't come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, second course, patty melt split. ♪ >> anthony: oh, patty melt.

So what i've devised as -- >> anthony: all right. >> sean: --as a chef, is a tasting menu experience where you can sit down and really experience what this place does, and you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, that's -- that's good. >> sean: see, you don't come here expecting the french laundry. you come here expecting someth...

Pecan waffle. so what i've devised as -- >> anthony: all right. >> sean: --as a chef, is a tasting menu experience where you can sit down and really experience what this place does, and you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, that's -- that's good. >> sean: see, you don't come here expecting the french laundry. you come here ex...