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Great ways to make the most of your local produce - Vimarsana News

Great ways to make the most of your local produce

Farmers' market season is upon us, and food and lifestyle expert Pay Chen shared great ways to make the most of local produce.

Source: chch.com
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Easy snacks and tasty cocktails for your spring celebrations - Vimarsana News

Easy snacks and tasty cocktails for your spring celebrations

Food and lifestyle expert Pay Chen shared some easy and tasty snack ideas for your events and celebrations this spring.

Source: chch.com
Chefs, bakers and food writers on celebrating Chinese New Year with nostalgic desserts - Vimarsana News

Chefs, bakers and food writers on celebrating Chinese New Year with nostalgic desserts

Tray of Togetherness: a platter of candy, seeds and nuts divided into eight compartments — eight being a lucky number in Chinese culture, symbolizing prosperity. "I loved that so much because my mom never let us eat sugar as a kid except for around Chinese New Year," she said. "There would just be a free for all." This year, Kai Ellis is looking forward to making man tou — a steamed white bun — with her parents to deliver to their family. "That type of food is actually from our heritage from northern China," says Kai Ellis, whose grandparents were from the coastal province of Shandong....

Source: cbc.ca
Beloved farmers' market restaurant in Halifax set to close - Vimarsana News

Beloved farmers' market restaurant in Halifax set to close

Posted: Jan 31, 2021 6:00 AM AT | Last Updated: January 31 Yi Chiao Chen and Pi Yeng Chen are the owners of Chenpapa at the Halifax Seaport Farmers' Market.(Connie Tsang)

Source: cbc.ca
The best gift ideas for your food-obsessed BFF (or yourself!) - Vimarsana News

The best gift ideas for your food-obsessed BFF (or yourself!)

The best gift ideas for your food-obsessed BFF (or yourself!) content from Globe Content Studio Published December 10, 2020 Updated December 10, 2020 Holiday shopping for the foodie in your life can be tricky business. You never know what they already have in their pantry, or what high-tech kitchen tools they’ve had their eyes on all year long. But finding something unique — maybe even bespoke or locally-made! — is a sure-fire way to impress them. So, we asked food experts for some shopping advice. Here’s what they said. Here’s the Scoop podcast For acclaimed foodie Pay Che...