Page 4 - Pearson School News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I love ringing in the new year! I love the opportunity of a fresh start and setting the year with positive intentions. With most of us tend to overindulge (me) during the holidays, so this month is famous for getting back on track with our diet, and for many that includes participating in ‘Dry January’ (not me). While I think that’s a fine idea, I decided that this month I would instead drink less, but better and try a few new wines that I’m not entirely familiar with. They also have the bonus of being made in either an organic, natural or sustainable way. Although there a...

The wine industry in Argentina has truly evolved in recent years. While Malbec and Torrontes may be most famous varieties that are grown, there are some not so new grapes that are also starting to gain some positive attention. Regions like Salta and Patagonia are finding success with Pinot Noir, Cabernet Franc and even an old time local favorite like Criollla are starting to make a comeback. There seems to be an effort to make wines that are more accessible, vibrant and quality driven while simultaneously taking great care and consideration into sustainable winemaking through various capaciti...