Study evaluates the effects of phenolic compounds in extra virgin olive oil on skin health
Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.
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Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.
GAO Caixia's group from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences has developed a new genome editing technology that achieves efficient and precise targeted insertion of large DNA segments in plants.
A recent Nature Communications study suggested that DNA-PKcs could be a potential target for treating chronic kidney disease.
Researchers showed that mammalian SWItch/Sucrose Non-Fermentable (mSWI/SNF) chromatin remodeling complexes represent a potential class of host-directed broad-acting SARS-CoV-2 therapeutic targets.
Cornell food science seniors create desserts for their class Food Science 1102: Leadership and Career Skills in Food Science, which was supposed to take place during their freshman year before the pandemic.