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Marcolini, crowned 'best pastry chef in the world', releases new Valentine's Day collection

Marcolini, crowned 'best pastry chef in the world', releases new Valentine’s Day collection
By Anthony Myers
Pierre Marcolini, who was recently awarded the prize for ‘Best Pastry Chef in the World’, has collaborated with Belgian suppliers to bring natural colour to his new range of Valentine’s Chocolates.
The famed chocolatier said he is revising his tones with a 100% natural technique, without additives to integrate powders sourced from nature into signature chocolate Hearts to colour them naturally.
The new Pierre Marcolini Maison palette consists of:
Red = Coeur Framboise: natural raspberry powder
Caramel = Coeur Caramel: natural “dragon fruit” powder
Green = Coeur Pistachio: a natural herbal touch

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Hakata Hankyu Valentine Festa 2021

Hakata Hankyu Valentine Festa 2021
START:
Jan 28, 2021
END:
Feb 14, 2021
This year’s theme for Valentine’s Day at Hakata Hankyu is “For My Sweet Time,” and features an extraordinary collection of fine and fun chocolates from around the world.
At the main venue on the 8th floor, 75 brands of chocolates will be on display, including popular items by famous chocolatiers from France and Belgium, including some Hakata Hankyu exclusives! These include: seasonal Fukuoka Amaou strawberries dipped in Godiva’s ruby chocolate, bonbon chocolates made with single origin cacao, praline and gourmande by French master Alain Ducasse, butter sandwich cookies by Beilleavaire, the famous French fermented butter and cheese brand, a new chocolate made with cheese from Hokkaido, and much more. Then, on the first-floor venue, the popular caramel specialty store Number Sugar from Omotesando, Tokyo, and other brands showcase their tempting goodies!

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