Page 4 - Pit Beans News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Way, and on top crispy pig ears. >> anthony: you get grannies coming and saying, "i haven't tasted this since i was a little kid." >> sean: yeah, exactly, man. >> anthony: wow, that's good. >> sean: mm. >> sean: we were trying to replicate the emotion of southern, that southern food provides you in a time where good ingredients weren't available, so we made up for tasteless ingredients by frying them or dumping butter on them. >> anthony: right. >> sean: now we don't have to. >> anthony: wow, what's going on here? this is an onslaught of awesomeness here. >> bill: we didn't order this. >> sean...

>> anthony: wow, what's going on here? this is an onslaught of awesomeness here. >> bill: we didn't order this. >> sean: so hoppin' john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it's what everybody eats in homes with some spring vegetables. and then this is suckling pig. that's the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and c...

>> wow. what's going on here? this is an onslaught of awesomeness here. >> we didn't order this. >> so pit beans that is been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. it's what everybody eats in homes with some spring vegetables. and then suckling pig. the same breed asabal we had earlier with the ham, mixed, with a mule foot. and some cream corn and corn bread. >> this is going to be my first mule foot. >> this is like my fav...

>> sean: so hoppin' john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it's what everybody eats in homes with some spring vegetables. and then this is suckling pig. that's the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. >> anthony: wow. >> bill: well, this is going to be my first mule foot. >> sean: this is like my favor...

Awesomeness here. >> we didn't order this. >> so hopping john. pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. it's what everybody eats in homes with some spring vegetables. and then suckling pig. the same breed asabal we had earlier with the ham, mixed, with a mule foot, some cream corn and cornbread. >> wow. this is going to be my first mule foot. >> this is like my favorite way to eat, you know, just famil...