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Vegan Pizza Makes Its Way to South Korea at 220 Papa John's Locations

Papa John’s is introducing its first vegan pizzas at 220 locations across South Korea.

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Burger King Adds Plant-Based Whoppers To More Than 200 Locations in South Korea


V2Foods unveiled its plant-based patty in 2019 at Australian chain Hungry Jack’s—a franchise brand of the Burger King Corporation. The patty was created in partnership with Australia’s national science agency CSIRO, Main Sequence Ventures, and Hungry Jack’s founder Jack Cowin—who invested $1 million to develop the beef alternative. In addition to locations in South Korea, v2Foods’ patties are also available at Burger King locations in Japan and the Philippines. 
Burger King’s plant-based Whopper goes global
In August 2019, Burger King first launched the Impossible Whopper—made with an Impossible Burger plant-based patty—at all of its locations across the United States. Since then, different versions of meatless Whoppers have made their way onto menus across the world, including the Rebel Whopper in Brazil (which features a plant-based patty produced by Marfrig Global Foods SA—the world’s largest producer of animal-based hamburgers); the Rebel Whopper in Sweden (where the patty is made by an undisclosed European brand which also supplies Swedish locations of the chain with the patty for a meatless Rebel Chicken King sandwich); and the Whopper Vegetal in Mexico (featuring a vegan patty made by The Vegetarian Butcher, a Unilever-owned company). 

Mexico , Australia , Philippines , Japan , United-states , Brazil , China , Sweden , South-korea , Australian , Swedish , South-korean