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CNN Anthony Bourdain Parts Unknown October 17, 2015 05:56:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 17, 2015 05:56:00

Holes, actually. >> kind of, yeah, pre-prolapse. >> wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow. that's nearly the size of your head. >> yeah, you know, it's like pizza. i'll eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with red chili paste. >> wait for the dessert one. >> wow. boy, these are delicious. these are just, like, so huge. >> go for it. >> mm-mmm. so, would this be classically post-dr...

CNN Anthony Bourdain Parts Unknown September 14, 2015 01:50:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown September 14, 2015 01:50:00

Ever had. maybe just people get them to go? >> right. >> they all look like butt holes, actually. >> kind of, yeah, pre-prolapse. >> wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow. that's nearly the size of your head. >> yeah, you know, it's like i'll eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with red chili paste. >> wait for the dessert one. >> wow. boy, these are delicious. these are just, lik...

CNN Anthony Bourdain Parts Unknown January 20, 2014 08:50:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 20, 2014 08:50:00

Steamed until soft. eat. wow. that's nearly the size of your head. >> yeah, you know, it's like pizza. i'll eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with red chili paste. >> wait for the dessert one. >> wow. boy, these are delicious. these are just, like, so huge. >> go for it. >> mm-mmm. so, would this be classically post-drinking food or pre-drinking food? laid out a base of absorptive material? >> there's a lot of bread here. i don't really drink, just falling under peer pressure right now. be one of t...

CNN Anthony Bourdain Parts Unknown January 19, 2014 01:50:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 19, 2014 01:50:00

Gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steam until soft, eat. >> wow, nearly the size of your head. >> yeah, it's like pizza. i'll eat them cold, too. save two and have them for dinner. >> and many do. smaller, with thinner skins, served with chile paste. >> these are delicious. >> they're so huge. >> would this be post drinking food or predrinking food? >> there's a lot of bread here. don't really drink. i'm just falling into pier pressure now.

CNN Anthony Bourdain Parts Unknown January 19, 2014 04:50:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown January 19, 2014 04:50:00

Vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow. that's nearly the size of your head. >> yeah, you know, it's like pizza. i'll eat them cold, too. >> right. >> save two and then have them for dinner. >> and mandu, smaller with thinner dumpling skins, served with red chili paste. >> wait for the dessert one. >> wow. boy, these are delicious. these are just, like, so huge. >> go for it. >> mm-mmm. so, would this be classically post-drinking food or pre-drinking food? laid out a base of absorptive material? >> there's a lot of bread here. i don't really drink, just f...