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Getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. where they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> before coming here for two years now, there's no one ever in here. every time i've ever come in. i don't understand how they're open. they're the best dumplings i ever had. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick d...

I finally got it out of her. >> myung in dumplings. they serve a mix between korean and chinese. each plate hand made to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, by way of a province in china. >> been coming here two years now. there is no one ever in here. every time i've ever come in. i don't understand how they're open. maybe just people get them to go. >> right. they all look like butt holes, actually. >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. ste...

Information. i finally got it out of her. >> myung in dumplings. each plate handmade to order by friends. opened in 2007 on olympic boulevard, it's run by yu jin, by way of a province in china. >> there's no one ever in here. every time i've ever come in. i don't understand how they're open. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steam until soft, eat.

I just said, where are you getting these? my mom likes to withhold information. i finally got it out of her. >> myung in dumplings. they serve a mix between korean and chinese. each plate handmade to order by friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of province in china. >> i've been coming here for about two years now. there's no one ever in here. every time i've come in here. i don't understand how they're open. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to t...

A korean by way of shin jing province. >> there's no one ever in here. every time i've ever come in. i don't understand how they're open. maybe just people get them to go. >> right. they all look like -- >> kind of, yeah, pre-prolapse. >> king dumpling. thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat. wow! that is nearly the size of your head. >> yeah, it's like pizza. i'll eat them cold, too. save two and have them for dinner. >> and mandu, smaller, served with red chili paste. >> wait for the dessert one. >> wow.