This Crispy Tofu With Spicy Sichuan Glaze Salad Recipe Will Win Over Your Kids
is a weekly recipe series on getting creative in the kitchen with the family. Say goodbye to sad salads and learn how to up your salad game with MasterChef finalist, Sandy Tang’s recipe, which is ideal for either a quick and easy lunch or light dinner. Whether it’s helping coat the tofu with seasoned cornflour or making the glaze, kids can get involved at almost every step of the way. “It’s important to make sure all sides are coated evenly to ensure the tofu doesn’t burn and to get a full burst of flavour with every bite. Once coated, they need to shake off the excess,” Tang say...