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Detailed text transcripts for TV channel - KGO - 20121123:11:20:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121123:11:20:00

Whether it be, you know, day of thanksgiving, day after, keep in mind you can call us at 1-800-butterball or visit butterball.com, facebook, twitter, live chats that we're incorporating all the way through christmas. so turkey's not just something for thanksgiving. it's year-round. you can reach us here at butterball, and we can walk you through anything. >> now that thanksgiving is over, all is said and done, i can still call and find out or get a good recipe tip from you. i have eight extra pounds of turkey meat around, what can i do? >> absolutely. we are still on the phone. >> i can't imag...

Detailed text transcripts for TV channel - FOXNEWS - 20121122:11:04:00 - Vimarsana News

Detailed text transcripts for TV channel - FOXNEWS - 20121122:11:04:00

Nand manage else i will am not familiar with the term. tinting? -- tenting? >> don't overbrown. after the turkey has cocked two-thivereds through the cooking process. take your piece of foil about the size of a notebook and you go ahead and tent or shield that breast area and that will help from the breast to overbrowning. >> you don't have to put oil on it. nwe do recommend and that's one of the advantages of the butter ball. it is prebasted for you. but as far as the prep work. go ahead and take your vegetable oil like this and brush the skin. just give it a nice coat of vegetable oil. nbe v...

Detailed text transcripts for TV channel - KGO - 20121122:11:20:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121122:11:20:00

>> grease it at all? >> very good question. >> perfect segue. i have it right here. right here. all you need to do as far as the prep work. before you roast it. lightly brush the skin with vegetable oil, or spray it with a pam cooking spray. that is going to, help to prevent the turkey from drying out. and another golden tip that we have is after the turkey has been roasts for about two-thirds of the way, you may take a peek at it. notice the breast area is starting to brown faster than the rest of the turkey. at that point in time take your piece of reynolds foil. doesn't have to be too big. ...

Detailed text transcripts for TV channel - KGO - 20121122:09:50:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121122:09:50:00

To the bottom of the pan. >> grease it at all? >> very good question. >> perfect segue. i have it right here. right here. all you need to do as far as the prep work. before you roast it. lightly brush the skin with vegetable oil, or spray it with a pam cooking spray. that is going to, help to prevent the turkey from drying out. and another golden tip that we have is after the turkey has been roasting for 2/3 of the way, may take a peek at it. notice the breast area is starting to brown faster than the rest of the turkey. at that point in time take your piece of reynolds foil. doesn't have to b...

Detailed text transcripts for TV channel - KGO - 20121120:11:09:00 - Vimarsana News

Detailed text transcripts for TV channel - KGO - 20121120:11:09:00

Week of worries on roadways. with all of these families getting in their cars, the number of incidents will sky rocket this week. so here are a few things should look out for. like traveling on unfamiliar roadways. not knowing the lay of the land could be disastrous. >> plan your route so you are not fumbling with gps, directions figuring where you are trying to go leave the navigation if possible to a passenger. >> be mindful of the clock. 5:00 to 7:00. rush hour high risk hour. there are 20% more fatal crash hours during those hours on thanksgiving week than other weeks. also keep your eyes ...