CNN Anthony Bourdain Parts Unknown December 14, 2013 04:41:00
>> i think that was very good. >> it's a little sad. >> you know what? that is such good meat. that's really what we do. >> though this one weighs in around a ton, rest assured, every bite, every scrap, will be eaten. some of that, tonight at dinner. chef andrea burgener, deon, a local hunting expert, and myself join prospera bailey on his game farm. his dad was the legendary publisher of the slyly subversive rum magazine. the first of its time during apartheid. a black oriented investigative magazine slickly disguised as glossy pop culture.