Page 2 - Pulp Out News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Cover them with aluminum foil and put them through wire like a rustic skewer and throw them in there. and then the idea is they -- they take the pulp out. that's what's going on. and then what they do while that's fire roasting is they knead an unleavened dough over there with whole wheat, barley, plenty of rich, extra virgin olive oil. and then they throw that into the pit as well, or they dig a pit in the sand over there. and that's fire baked. >> right in the coals? >> yep. and they mix that all together. so it's interesting. because right now, we're about, what, 35 minutes away from gaza c...

And we understand that. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made specifically by men, i was told here. so they begin by -- you can see over there, roasting the baby watermelons. they cover them with aluminum foil. they put them through a wire, kind of like a rustic skewer. and then they just throw them in there. and the idea is that they take the pulp out, so that's what's going on. and then what they do while tha...

>> the enemy back me. please kill him. and we understand that. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made exclusively by men, as i was told here. so they begin by -- you can see over there, roasting the baby watermelons. they cover them with aluminum foil. they put them through a wire, kind of like a rustic skewer. and then they just throw them in there. and the idea is that they take the pulp out, so that's what's ...

>> it's preordained. >> the enemy back me. please kill him. and we understand that. we hope, my son, my daughter. >> so what they're making now -- it's basically baby watermelon, underripe watermelon. this is kind of a speciality of southern gaza generally but also sinai. it's usually something that's made specifically by men, i was told here. so they begin by -- you can see over there, roasting the baby watermelons. they cover them with aluminum foil. they put them through a wire, kind of like a rustic skewer. and then they just throw them in there. and the idea is that they take the pulp out...

The pulp out, so that's what's going on. and then what they do while that's fire roasting is they knead an unleavened dough over there with whole wheat, barley, plenty of rich, extra virgin olive oil. and then they throw that into the pit as well, or they dig a pit in the sand over there. and that's fire baked. >> right in the coals? >> yep. and they mix that all together. so it's interesting. because right now, we're about, what, 35 minutes away from gaza city. ask anyone in gaza city if they've heard of this dish and, no. so even in an area as small as gaza, you see this very wide variation....