Eric Akis: A springtime soup 'n' sammy combo
For those of you who have followed this column over the years, you’ll know that asparagus soup is one of my favourites. If you enjoy it too, you’ll be happy to know I’ve simmered up another tasty version of it that’s not difficult to prepare. Start by slicing some asparagus spears and putting them in a pot with stock and cubed, peeled potatoes, the latter of which helps to thicken the soup. Simmer them for a while, and then add some frozen or freshly shucked peas and sliced green onions to the pot. Simmer the soup a bit longer, until the potatoes are tender, and then add some choppe...
Source: timescolonist.com