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Quesillo, meaning little cheese. >> quesillo is a very part of our diet in oaxaca. out of the five days we go to school in the week four days we have quesillo. >> in your sandwiches. omar is taking me to meet one of the most distinguished quesillo makers in the region. there is a difference between the industrialized one and the artisanal way? >> very easy to tell from the color to the texture and of course the flavor. >> reporter: janet conseco's family farm is one of the last in mexico to produce quesillo the traditional way. this is so exciting. i've never seen how quesillo is made. >> this...

[upbeat music] - hi, eva. - hi. how are you? - great. great meeting you. - oh, so nice to meet you. - you too. bienvenida. welcome to the world capital of quesillo. - oh, it's my favorite cheese. food writer omar alonso is passionate about oaxaca's most famous export, a stringy cheese. legend has it, it was created here in the sleepy town of reyes etla, where the locals christened it quesillo, meaning little cheese. - so, yeah, quesillo is a very important part of our diet in oaxaca. - in your sandwiches? - yeah. [dog barks] omar is taking me to meet one of the most distinguished quesillo make...

- in your sandwiches? - yeah. [dog barks] omar is taking me to meet one of the most distinguished quesillo makers in the region. there's a difference between the industrialized one and the artisanal way? yeah. janet lópez canseco's family farm is one of the last in mexico to produce quesillo the traditional way. ♪ ♪ this is so exciting. i've never seen how quesillo is made. - this is your lucky day. - uh-huh. turning the curds into the stringy goodness we know and love takes hands-on attention from janet and her dad, juan. [laughter]

[upbeat music] - hi, eva. - hi. how are you? - great. great meeting you. - oh, so nice to meet you. - you too. bienvenida. welcome to the world capital of quesillo. - oh, it's my favorite cheese. food writer omar alonso is passionate about oaxaca's most famous export, a stringy cheese. legend has it, it was created here in the sleepy town of reyes etla, where the locals christened it quesillo, meaning little cheese. - so, yeah, quesillo is a very important part of our diet in oaxaca. - in your sandwiches? - yeah. [dog barks] omar is taking me to meet one of the most distinguished quesillo make...

Ziploc. unloc life. sc johnson. [upbeat music] - hi, eva. - hi. how are you? - great. great meeting you. - oh, so nice to meet you. - you too. bienvenida. welcome to the world capital of quesillo. - oh, it's my favorite cheese. food writer omar alonso is passionate about oaxaca's most famous export, a stringy cheese. legend has it, it was created here in the sleepy town of reyes etla, where the locals christened it quesillo, meaning little cheese. - so, yeah, quesillo is a very important part of our diet in oaxaca. - in your sandwiches? - yeah. [dog barks] omar is taking me to meet one of the ...