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Three coney experiences. you're open 24 hours? >> waiter: yes, sir -- 24/7. >> anthony: i don't know that i want to watch, like, seriously drunk people trying to eat this. >> waiter: oh, yeah. we have a fun time. >> anthony: is it a skill that you learn over time? >> waiter: yeah, it takes practice. >> anthony: it's like kung fu, you know. you got to just practice and practice and -- >> waiter: exactly. practice makes perfect. >> anthony: wow, that was good. yeah, i think i better have another one of these. >> waiter: yeah, you should. >> anthony: yeah, i'll be better at it the next time aroun...

>> waitress: probably with your hands. >> anthony: all right. i'll do my best. [ laughter ] logistical problems. mm. that's delicious. this is the best of my only three coney experiences. you're open 24 hours? >> waiter: yes, sir -- 24/7. >> anthony: i don't know that i want to watch, like, seriously drunk people trying to eat this. >> waiter: oh, yeah. we have a fun time. >> anthony: is it a skill that you learn over time? >> waiter: yeah, it takes practice. >> anthony: it's like kung fu, you know. you got to just practice and practice and -- >> waiter: exactly. practice makes perfect. >> ant...

This is the best of my only three coney experiences. you're open 24 hours? >> waiter: yes, sir -- 24/7. >> anthony: i don't know that i want to watch, like, seriously drunk people trying to eat this. >> waiter: oh, yeah. we have a fun time. >> anthony: is it a skill that you learn over time? >> waiter: yeah, it takes practice. >> anthony: it's like kung fu, you know. you got to just practice and practice and -- >> waiter: exactly. practice makes perfect. >> anthony: wow, that was good. yeah, i think i better have another one of these. >> waiter: yeah, you should. >> anthony: yeah, i'll be bett...

Say, "be sure to get a coney." i never really understood that. i'm 30 minutes from a place called coney island where presumably they know something about freaking hot dogs, right? maybe the early greeks or macedonians who first experienced that golden land by the shore then took what they saw with them to florida, michigan, and beyond. maybe they knew something. they've been done coneys at duly's over 90 years. that's almost as long as the hot dog's been around. i can't tell you how deep this creation runs here. deep dish of chicago, cheese steak of philadelphia, you'll find some ambivalence. ...

You're open 24 hours. >> yes, sir, 24/7. >> watching seriously drunk people trying to eat this. >> oh, yeah, we have a fun time. >> is it a skill you learn over time? >> yeah, it takes practice. >> like kung fu, you practice and practice. >> exactly. practice makes perfect. >> that was good. i think i better have another one of these. >> yeah, you should. >> i'll be better at it the next time around. >> one coney up, everything. >> it seems like a simple thing. hot dog, chili, raw onion, mustard, steamed bun. but the delicate interplay between these ingredients, when done right, is symphonic. ...