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A home cook has revealed how she made crispy gozleme from scratch in less than one hour using eight basic ingredients.  The Australian woman said she stuffed the homemade Turkish flatbreads with sautéed mushrooms and garlic, spinach and feta.  'Spinach, mushroom and feta gozleme... all made in under an hour,' she wrote in a Facebook group. The home cook credited RecipeTin Eats for the easy-to-make four-ingredient gozleme pastry recipe, which consists of flour, extra virgin olive oil, water and salt. A home cook has revealed how she made crispy gozleme from scratch (pictured) in less tha...

Image: Getty Images I’d never really heard of duck fat, or how to use it, until a friend insisted on spreading it over the roasting potatoes one year. Instead of putting olive oil over my chopped potatoes, we brushed them over with duck fat and sprinkled a generous amount of salt. After the potatoes looked sufficiently golden and crunchy, which took a little over an hour from memory, they were ready to serve. I soon became a believer in duck fat roasted potatoes after I took that first bite. Duck fat can be bought at Woolies and Coles for just under $7 for a 200-gram jar. Sure, that might n...

78 shares The method is split into three parts to make the biscuit base, caramel and chocolate topping Whisk for one minute then pour the caramel over the biscuit base, ensuring the layer is even. Bake in the air fryer for 12 minutes then leave on the bench to cool for 20 minutes before refrigerating for half an hour. To make the chocolate topping, place the chocolate and oil together in a bowl and microwave for 30 seconds. Pour the melted chocolate on top of the caramel and return the baking tray to the fridge for one hour to set. The end result looks delicious and would likely be a crowd pl...

Why this thick caramel slice recipe has been shared by thousands Carina Stathis For Daily Mail Australia © Provided by Daily Mail MailOnline logo  Food blogger Recipe Tin Eats has shared how he uses an air fryer to make rich caramel slices. To make the dessert you'll need plain flour, brown sugar, desiccated coconut, unsalted butter, vanilla extract, sweetened condensed milk, melted chocolate and vegetable oil. The method is split into three parts to make the biscuit base, caramel and chocolate topping.  © Provided by Daily Mail ( 1/2 cup brown sugar 125g unsalted but...