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>> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like th...

>> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be. just harvest. just cooked. just eaten. >> i think a place like th...

A little salt on the leek and a little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just...

A little salt on the leek and a little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mother's three birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just...

>> okay. a little salt on the leek and a little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to be...