Page 20 - Refried Beans News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> ceo howard shultz, reena wants it. >> how about baseball? little baseball. opening day for most teams in a week but it can't come soon enough because there's so much eating to be done at the ballpark. >> attention milwaukee brewers fans, get ready to dig in to this gut buster. some goodness, baby. they are calling it inside the park nachos. taco meat, refried beans, rolled in doritos, deep fried, how else could you do it and drizzled with sour cream and cheese. >> would you eat this? >> yes. >> concession people at miller park expect them to be big sellers. and this is a quote because you c...

Fish, spice and herb. >> mohinga? this i must have. if there's a national dish, would it be this? >> yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it's fish based with rice or noodles, sometimes we put in some crispies, like fried beans, and these are some coriander leaves. >> yeah. >> lime. >> sprinkle some in here. >> good textures. particularly in the light of obama's recent visit, these are interesting times. significant changes for the first time in 50 years. >> yes. one thing that's quite significant. you take a look around, all kinds ...

In the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bobs and spins in the broth of fish, surprise and herb. >> mohinga? this i must have. if there's a national dish, would it be this? >> yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it's fish based with rice or noodles, so...

Our hearty all-natural turkey chili is back in season. slow-cooked with turkey raised without antibiotics, tart tomatillos, chilies, carrots, edamame and more. the savory spice of the chili pairs perfectly with the black bean hummus and the fresh crunch of napa cabbage blend in our southwestern chicken flatbread. and it all comes together in a you pick two made just for you. only at panera bread.

This i must have. if there's a national dish, a fundamental, most beloved dish, would it be this? >> yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it's fish based with rice or noodles, sometimes we put in some crispies, like fried beans, and these are some coriander leaves. >> yeah. >> lime. >> sprinkle some in here. >> good textures. particularly in the light of obama's recent visit, these are interesting times. significant changes for the first time in 50 years. >> yes. one thing that's quite significant. you take a look around, all kinds ...