BBCNEWS The Travel Show October 9, 2021 04:43:00
These oysters, we are taking them up and they'll be brought over to the packing shed where they will be sorted and graded and packed into the baskets and they're be heading off to london. in 36 hours they will be on the restaurant table over there. some people like to eat them, they love to put a drop of tabasco or a squeeze of lemon or a crack of black pepper or even horseradish and tomato sauce, but because they are so good here and the flavours are so good, we just eat them au naturale. so we squeeze the knife in here and we pop the shell. and we slide back and we cut the muscle to release ...
Source: archive.org
