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CMCO food takeaway: Discover this unusual curry laksa at Shah Alam's Restoran Zheng Yang | Eat/Drink

Wednesday, 06 Jan 2021 07:55 AM MYT
BY LEE KHANG YI
Mix the curry laksa together with the 'sambal' to get a bright orange hue and a slightly sweet tasting broth — Pictures by Lee Khang Yi
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SHAH ALAM, Jan 6 — Hankering for curry laksa? Give this relatively unknown stall at Bandar Pinggiran Subang a try. It's definitely off the beaten path but a trip here yields two great finds within the same area.
Your drive here will be rewarded with a light, slightly sweet tasting curry laksa served with fried

Shah-alam , Yau-yat-khan , Lee-khang-yi , Bandar-pinggiran-subang , Lee-khang , Prawn-mee , Restaurant-yau-yat-khan , Sambal , Siew-yoke , Cockles , Curry-laksa