Three trends shaping food-to-go, report reveals
Three trends shaping food-to-go, report reveals Print Three consumer trends are shaping the food-to-go category, new research reveals. The IGD’s latest report “Food-to-go: What’s next for Shoppers”, reveals that evening food-to-go is on the rise, demand for hot food-to-go options is increasing, and convenience is influencing purchasing choices. The IGD predicts that demand for a range of food-to-go choices which are less portable could increase as levels of working from home are expected to be elevated compared to pre-pandemic times. In addition, the IGD research finds that 40% of 18...
Source: talkingretail.com