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They remain important. what you're seeing is young people in those industries now moving into the incredible growth of wind farms. they are -- if you look at what we're doing, i think we now have the biggest, so the uk which has only .7% of the world's population, .8% of the world's population is the biggest producer of offshore wind in the world. we are a wind super power. >> in the daily telegraph, maybe just before you were mayor, you said wind you are turbines, cou whip off rice pudding, it is an english dessert. >> not just english. are you saying the viewers of cnn are unfamiliar with ri...

All great love affairs start somewhere. and for me... my love of italy started right here, in florence, when i was just 12 years old. that's delicious. you have to taste that. like this tartlet filled with rice pudding, i mean, come on. there's always something wonderful to discover in florence. the city is the capital of tuscany. 500 years ago, it was the playground of some of the richest families on earth. in the countryside, they used their land to cultivate the finest produce and cattle and in the city they bankrolled the incredible explosion of art, science and architecture known as the r...

We're approaching that time of year again. Where there's an abundance of chocolate, cookies and cakes, and candy all over the place. It starts with Halloween and the buckets of candy for the kids and the bags of leftover candy no one knocked on the door for, for the adults. Then we roll on to Thanksgiving where, after turkey or ham and all the fixins, pies are the treat of the evening. Then comes Christmas. And all the fudge and peppermint and caramels and cookies and cakes..... And of course the candy! Not to mention all the flavored coffees and blended drinks at your favorite coffe...

Now there's no need to wait for your favorite comfort-food dessert. Minute Rice makes this recipe a snap, and whipped topping adds an extra layer of creaminess. Mix up the fruit with what you have on hand, or add your favorite type.

Όλοι στη Μεσσηνία μιλούν για τον chef Γιάννη Παρίκο Μια συνάντηση με τον καταξιωμένο μάγειρα που υπογράφει το μενού του KooC στο Navarino Dunes. ΤΑΞΙΔΙ SHARE Chef με πολυετή εμπειρία σε βραβευμένα με αστέρια Michelin εστιατόρια – μία δεκαετία στο Sani Resort και πιο πρόσφατα στο Βαρούλκο- ο Γιάννης Παρίκος υπογράφει τα μενού των KooC Tavern...