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Plastic pop-up thermometers don't signal the best temperature for your turkey. Throw the darn thing out and get a digital one instead.

Thanksgiving turkey might be the star, but for many folks, it’s the side dishes that run the show. Sides are a way to provide variety, bounty, and potentially get a vegetable on your plate—and our best Thanksgiving side dish recipes shine because they’re a little out of hand. This year, get weird with one of these side dishes (or two).

The Thanksgiving meal makes me think of two things: turkey and pie. Side dishes vary from year to year, but dessert requires at least one pie. Single crust or double, apple or pumpkin, bake or no-bake, the pie is the first thing you think of when you wake up from a post-turkey nap. Making a pie can be challenging, but it’s worth the fresh, flavorful results. Here’s a guide to help you produce an excellent Thanksgiving pie from scratch (if not nearly from scratch) no matter what recipe you use.

Good gravy is a Thanksgiving must. Here are the essential techniques you need to make one.

Just a few select ingredients—some store-bought and one homemade—make the pivot to dairy-free, egg-free, meat-free dishes for Thanksgiving almost too easy. Use these ingredient swaps to make Thanksgiving dishes vegan.