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Healthy recipes, meals and snacks to feed the mind, body and soul

Healthy recipes, meals and snacks to feed the mind, body and soul
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Dan Rodricks: Overwhelmed by cookbooks from my overwhelmingly thoughtful neighbor Bernie | COMMENTARY

Dan Rodricks: Overwhelmed by cookbooks from my overwhelmingly thoughtful neighbor Bernie | COMMENTARY
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Yelo Bahn Mi Debuts, Thirteen Opens in Midtown

Photo by Kimberly Park
For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy, provides the chefs with fresh herbs and produce for the restaurant.
The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees made with New Orleans' coffee of choice, Cafe du Monde. The espresso-based drinks will be made with beans from Double Barrel Coffee Roaster, a small batch operation in Missouri City.

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Cookbook author's Patagonia Lamb recipe

(use code TRAILTOHEALTH for 10% off) with the parsley, rosemary, thyme, garlic, lemon juice and zest until combined.
3. Place the lamb in a roasting pan and evenly spread the herb marinade over the top to coat.
4. Roast the lamb for about 15-20 minutes and check the temperature to see if it has reached a doneness of 135 F (57 C). If it hasn’t, continue cooking in 5-minute increments until it reaches 135 F (57 C).
5. Once cooked, let the lamb rest for 10 minutes before slicing into strips against the grain.
Erika Schlick is the author of Wandering Palate, a collection of 28 days of travel inspired healthy Paleo meals that help keep her in remission from Lyme disease and multiple autoimmune conditions. The book is a collection of recipes that helped her heal and now she is joining us from her home in Los Angeles to show us how we should be cooking to stay safe and healthy at home.

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