BBCNEWS Click June 4, 2024 03:34:00
What most people don't realise about cocoa and chocolate is that about 70% of it is produced injust two countries in west africa, ghana and ivory coast, in a way that involves outsized water consumption, so about 20,000 litres of water per kilo, and that's way more than beef or soy or avocados. and there are issues with labour in those parts of the world. at a conservative estimate, it's thought that 1.5 million children are on these cacao farms, working with their families, predominantly. is this, however, not taking away income from countries that really need it? those countries do need that...