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Cookbook uses Sheffield's Hendo's in international recipes

Cookbook uses Sheffield's Hendo's in international recipes
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Roast turkey crown with thyme-stuffed legs

Once you have purchased your Christmas bird, there’s always the problem of fridge space. This recipe involves taking the legs off first, stuffing them, and cooking the turkey in different stages to get the best results – and to free up crucial fridge space for all your other Christmas goodies. The stuffed legs, wrapped in clingfilm, are simmered first, then roasted in the oven with the crown, which is rubbed simply with butter. ....

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