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Scott Street development plans take shape, but timeline to construction slows - Vimarsana News

Scott Street development plans take shape, but timeline to construction slows

The cost of building materials combined with zoning changes could require another two years to get an affordable housing project slated for Scott Street ready for construction.

Source: kpax.com
Ingredients by Nature partners with Virentia to launch alfalfa ingredient - Vimarsana News

Ingredients by Nature partners with Virentia to launch alfalfa ingredient

Ingredients by Nature (IBN) has announced a partnership with Canada-based Virentia in preparation for launching ChloroBlast, a new chloroplast concentrate from alfalfa.

Details emerge in Scott Street housing project; design contract ready - Vimarsana News

Details emerge in Scott Street housing project; design contract ready

Details emerge in Scott Street housing project; design contract ready Missoula Current file As proposed, roughly half of the 19-acre property owned by the city will be developed into a mix of housing types. The other half will be used to consolidate a number of city services, thus freeing up other city properties for future redevelopment. and last updated 2021-04-16 17:18:32-04 MISSOULA — With an agreement notched for an attainable housing project planned off Scott Street, the Missoula Redevelopment Agency on Thursday approved $226,000 to fund the planning effort needed to put the develo...

Source: kpax.com
Citrus flavonoid may improve metabolic and inflammatory markers: Mouse study - Vimarsana News

Citrus flavonoid may improve metabolic and inflammatory markers: Mouse study

Supplementing a high-fat diet with citrus flavonoid eriocitrin may improve markers of metabolic health, inflammation and oxidative stress in obese mice eating a high-fat diet, says a new study. The citrus flavonoid was associated with significant reductions in levels of cholesterol, triglycerides, markers of insulin resistance markers at low (10 and 25 mg/kg bw) and high (100 mg/kg bw) doses, report scientists from Sao Paulo State University in Brazil, and the U.S. Horticultural Research Laboratory at the USDA’s Agricultural Research Service. The best results wer...