Page 13 - Robert Creeley News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Very cheap, and made the most fabulous meals. it was this world opening. >> michael: we improvised in the kitchen, which was -- had almost no equipment at all. with amazing guests, artists passing through cambridge. and i remember allen ginsberg and robert creeley and others. >> jeremiah: but i never cook for one person. i always cook for about ten. why cook one little octopus when you can cook four and then have it for a few days? >> michael: remember, this were turbulent times. we were very, very alienated from the war mongering and the cultural heritage of the 1950s. that was represented to...

I'd been reading, of course, escoffier since i was 16 or something. so i decided i'd just start at the beginning of "ma cuisine" and cook my way through it. this is the dried hibiscus blossoms, a typical drink of the yucatan. and i turn it into a sweet sauce for dessert. >> cathy: michael and jeremiah had no money. and therefore went shopping in kinds of things that i'd never eaten, like kidneys and hearts and things like that that were very cheap, and made the most fabulous meals. it was this world opening. >> michael: we improvised in the kitchen, which was -- had almost no equipment at all....

This is the dried hibiscus blossoms, a typical drink of the yucatan. and i turn it into a sweet sauce for dessert. >> cathy: michael and jeremiah had no money. and therefore went shopping in these places and bought all kinds of things that i'd never eaten, like kidneys and hearts and things like that that were very cheap, and made the most fabulous meals. it was this world opening. >> michael: we improvised in the kitchen, which was -- had almost no equipment at all. with amazing guests, artists passing through cambridge. and i remember allen ginsberg and robert creeley and others. >> jeremiah...