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CNN Anthony Bourdain Parts Unknown May 12, 2013 08:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 12, 2013 08:07:00

Joys of life. >> this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, yet you are hopeless romantics when it comes to the art of living, right? what the -- sustenance is required. >> holy [ muted ] look at this. like, say a consomme of oxtail to begin, followed perhaps by a chilled lobster on a la parisian >> the art of fine dining is disappears. >> i work super hard at being an excellent dining companion. >> when seeking excellence in a dining companion, what qualities does one look for? >> i turn my phone off. i never put my elbows on the ta...

CNN Anthony Bourdain Parts Unknown May 12, 2013 02:07:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 12, 2013 02:07:00

Elitist, eating off vintage tableware is one of the great joys of life. >> this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, yet you are hopeless romantics when it comes to the art of living, right? what the -- sustenance is required. >> holy [ muted ] look at this. like, say a consomme of oxtail to begin, followed perhaps by a chilled lobster on a la parisian >> the art of fine dining is disappears. >> i work super hard at being an excellent dining companion. >> when seeking excellence in a dining companion, what qualities does one look fo...

CNN Anthony Bourdain Parts Unknown May 12, 2013 02:08:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 12, 2013 02:08:00

>> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. the devilishly difficult dish, a boneless wild hare in a sauce of its own blood, garnished with thick slabs of foie gras, seared directly on the top of the cabin's wood stove. damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, look at that. oh! the seared fois is atop a potato puree. of course.

CNN Anthony Bourdain Parts Unknown May 6, 2013 04:08:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 6, 2013 04:08:00

>> absolutely. >> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. >> the difficult, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, look at that. oh! the seared fois is atop a potato puree. >> of course.

CNN Anthony Bourdain Parts Unknown May 6, 2013 07:08:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 6, 2013 07:08:00

Become sloppy. come prepared with anecdotes? >> absolutely. >> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. >> the difficult, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, look at that. oh! the seared fois is atop a potato puree. >> of course. >> nice.