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..where we serve dishes from both cultures at the same time. i'm on the hunt for a culinary twist on the burns supper that will be the centrepiece of my next chinese burns evening. hello. how are you doing? hello. lovely to meet you, jimmy. how are you? thanks for coming along. let's head down. yeah, absolutely. so it's chinese new year and it's burns night happening around the same time. what am i going to make for my party? nick, you'll be making a haggis with eddo spring rolls, with a chilli whisky dip. that sounds delicious. so first of all, we've got some eddo, which is a chinese root veg...

So it's chinese new year and it's burns night happening around the same time. what am i going to make for my party? nick, you'll be making a haggis with eddo spring rolls, with a chilli whisky dip. that sounds delicious. so first of all, we've got some eddo, which is a chinese root veg. right. similar to potatoes, but a wee bit more nuttier and a wee bit more sweet. a bit hairier! as well. and what else? what else is going into it? obviously, the hero of the dish is the haggis. yes. i'm just going to put some carrots in, to add a wee bit of crunch. so i guess it's kind of like haggis, neeps an...

On the burns supper that will be the centrepiece of my next chinese burns evening. hello. how are you doing? hello. lovely to meet you, jimmy. how are you? thanks for coming along. let's head down. yeah, absolutely. so it's chinese new year and it's burns night happening around the same time. what am i going to make for my party? nick, you'll be making a haggis with eddo spring rolls, with a chilli whisky dip. that sounds delicious. so first of all, we've got some eddo, which is a chinese root veg. right. similar to potatoes, but a wee bit more nuttier and a wee bit more sweet. a bit hairier! ...

And we call it chinese burns... ..where we serve dishes from both cultures at the same time. i'm on the hunt for a culinary twist on the burns supper that will be the centrepiece of my next chinese burns evening. hello. how are you doing? hello. lovely to meet you, jimmy. how are you? thanks for coming along. let's head down. yeah, absolutely. so it's chinese new year and it's burns night happening around the same time. what am i going to make for my party? nick, you'll be making a haggis with eddo spring rolls, with a chilli whisky dip. that sounds delicious. so first of all, we've got some e...

Chinese burns, where we serve dishes from both cultures at the same time. i'm on the hunt for a culinary twist on the burns supper that will be the centrepiece of my next chinese burns evening. hello, how you doing? lovely to meet you. thanks for coming along. let's head down. absolutely. so, it's chinese new year and its burns night happening around the same time. what are we're going to make for the party? we will be making a haggis with spring rolls with a chilli whisky dip. that sounds delicious. first we have got a chinese root veg.