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>> thank you. who's next? oh! >> so here we have a dish of strawberries and cream. i decided to go out on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> and then that might well end up on the menu? >> no. this is not about putting things on the menu. no. i mean, if somebody makes a masterpiece, it's their masterpiece. >> really? >> yeah, yeah. of course...

Traditional dessert and this, i'm very happy with this. i thought it was delicious. [ applause ] >> thank you. who's next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> and that might well end up on the menu? >> no. this is not about putting things on the menu. i mean...

[ applause ] >> thank you. who's next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> and that might well end up on the menu? >> no. this is not about putting things on the menu. i mean, if somebody makes a masterpiece, it's their masterpiece. >> really? >> yeah, yeah....

>> she uses things i would never use in a dessert, and it tastes good. i like it. >> given a choice of a traditional dessert and this, i'm very happy with this. i thought it was delicious. really delicious. [ applause ] >> thank you. who's next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- ...

I thought it was delicious. [ applause ] >> thank you. who's next? oh! >> so here we have a dish of strawberries and cream. i just decided to go on my bike and see what i could get. all the flowers that are here, the lady let me pick them in her garden. so strawberries that are pickled in rose vinegar. and a creme fraiche at the base and that has been infused with burnt roses and rose pollen. >> do we just clap or -- >> yes. [ applause ] >> and that might well end up on the menu? >> no. this is not about putting things on the menu. i mean, if somebody makes a masterpiece, it's their masterpiec...