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2 years into pandemic, restaurant industry once again facing shortages of staff, and customers - Vimarsana News

2 years into pandemic, restaurant industry once again facing shortages of staff, and customers

Owners say the latest spike in cases driven by the Omicron variant is causing major staff shortages, while the cold weather and fear of getting sick is keeping customers away. 

Source: cbc.ca
Meat-free movement encourages us to start new year with plant-based diet - Vimarsana News

Meat-free movement encourages us to start new year with plant-based diet

The month of January has long been synonymous with health and wellness, setting goals and getting ba...

Batter up! Restos prepare for Fried Chicken Week - Vimarsana News

Batter up! Restos prepare for Fried Chicken Week

Winnipeg Free Press Fried chicken enthusiasts can vote for their favourite dish online at . Fried Chicken Fest takes flight this Saturday with a flock of Winnipeg restaurants dishing up deep-fried goodness for the next seven days. The fourth annual food event runs Jan. 16 to 23 with more than 35 local establishments taking part amid Manitoba’s code red restrictions. Fried Chicken Fest takes flight this Saturday with a flock of Winnipeg restaurants dishing up deep-fried goodness for the next seven days. The fourth annual food event runs Jan. 16 to 23 with more than 35 local establishments ta...