Page 2 - Rtugal Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Sea, they wouldn't reach land. so i feel great admiration for our ancestors, without engines, going everywhere. many would die, but they would still go. >> anthony: ah, question i went to the fish market, i met these women who sell fish there and they were saying terrible, terrible things to me. they were saying hey pin dick, you know how do you satisfy your wife with that tiny little penis? my god, i never in my life heard women, anybody speak like this. >> pedro: that's typical from the fishwives. >> anthony: this is what i'm going to get? >> ricardo: yeah, nasty approaches about your penis ...

Odd bits? >> jose: you add the tripes in, some beans. >> anthony: figure out how to transform them into delicious, delicious things of course. oh wow, look at that. oh, it's fantastic. >> jose: smells delicious. >> anthony: yes, it does. should i put a little rice on the side there to mop it up? >> jose: yeah, yeah. >> anthony: mm, that is good. ♪ >> jose: older vintage, 1983 or something like this. >> anthony: i mean it's sort of incredible the story of the wines here. i hear because the soil is so

It's funny, a lot of these things that we see here were used as fertilizer. >> anthony: in the years before independence, in massachusetts, lobster was seen as a pest. only people who used them regularly was the prison system. the prisoners rioted because they said this is cruel and unusual punishment, how many lobster are we going to get it's monstrous. ♪ nobody knows who first salt baked a fish, maybe it was jesus. oh, wow. scale and gut your fish, in this case a sea bass, insert lemon and onion, then pack it in salt and bake. light the whole thing on fire table side and break open. the sa...

I'm not a deserts guy, but nice blue cheese with a glass of port for me is like the perfect thing to end a meal with. unlike wine cheese porn is easy, just like shooting actual porn, start with an establishing shot, move in for a close -- oh yeah, there we go. cut away to a reaction. money, works every time. oh [ bleep ] that's -- it's delicious. what kind of cheeses are we looking at here? >> andre: these over here are goat cheese, they're aged ones, then all of the other are sheep milk. this is worldly known quiejo da serra so the buttery one. this is what we call quiejo azeitão. it's stron...

>> jose: that's the pork intestine, they fill with some kind of cornmeal. >> anthony: mm, it's nice. the rest is left to hang until tomorrow, where we shall feast again. >> jose: tony this is -- that's a special part of the pork fat. >> anthony: ah, it's like chicharon. oh, wow. >> jose: is that the potatoes with the blood? >> anthony: oh, that's kind of perfect. mm. >> man in white button shirt: not all of the countries eat all the meat of the pork. in here we eat everything. >> jose: my parents they always kept a reminder when i was growing up of them during the second world war there was no...