Page 45 - Rye Bread News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> yes, chef. >> now i travel a lot. and i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they don't know what a tortilla is made of. they lose touch with what tradition is. >> that looks good. >> it's good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, when you grow up as a cook here, and you think of this as old fashioned you don't see it as an inspiration for your future endeavors as a cook. the next thing we serve you is flat bread. very traditional here....

And i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they don't know what a tortilla is made of. they lose touch with what tradition is. >> that looks good. >> it's good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, when you grow up as a cook here, and you think of this as old fashioned you don't see it as an inspiration for your future endeavors as a cook. the next thing we serve you is flat bread. very traditional here. we spice ours with shoots of spruce ...

>> now i travel a lot. and i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they don't know what a tortilla is made of. they lose touch with what tradition is. >> that looks good. >> it's good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, when you grow up as a cook here, and you think of this as old fashioned you don't see it as an inspiration for your future endeavors as a cook. the next thing we serve you is flat bread. very traditional here. we spice ours...

>> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes look forward to. our eating traditions aren't that big here. historically, we've eaten for survival. it was fuel to us. >> lutherans were not exactly the m...

>> now i travel a lot. and i meet chefs who say i want to be number one in the world. i was in mexico, the yucatan. they don't even know how to make a tortilla. they don't know what a tortilla is made of. they lose touch with what tradition is. >> that looks good. >> it's good for you to try this, the herring, the rye bread, the smoked fish, the traditional stuff, you know, when you grow up as a cook here, and you think of this as old fashioned you don't see it as an inspiration for your future endeavors as a cook. the next thing we serve you is flat bread. very traditional here. we spice ours...