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Yes, there are great delicatessens in Las Vegas

Pastrami, corned beef and bagels round out the comforting menus.

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$10-and-under eats on the Las Vegas Strip and beyond

$10-and-under eats on the Las Vegas Strip and beyond
By Kiko Miyasato
April 12, 2021
Yes, Las Vegas is an extravagant town. Over-the-top experiences mean over-the-top prices—but that’s what makes Vegas so, well, money, baby! However, we’ve tracked down some truly affordable ways to fill your belly with some truly yummy bites. And the best part? Everything in this story is $10 or under (excluding tax and gratuity).
Let’s start with a too-good-to-be-true-but-it-is-true deal—head over to Circus Circus, and right in the front of the property, Stripside, you’ll find
Slots A Fun, a mini casino that’s open 24/7 and offers $1 hot dogs and $1 draft beer. Continue heading north down the Strip toward Sahara Las Vegas, where you want to stop by Mexican food hot spot

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Day Planner: Squeeze it all in at Flamingo Road and the Strip

Las Vegas Magazine
By Nina King
March 8, 2021
Here’s a secret you may already know: It takes a lot of work to really relax. And in Vegas, that’s so true. It’s not only tickets and reservations, it’s knowing what’s going on in the area. In Las Vegas Magazine’s Day Planner series, we’ll suggest an itinerary that’s sure to help you pack in as much as possible on your trip. In this installment, find some options near Flamingo Road and Las Vegas Boulevard South. Some tips: Feel free to sub in a new restaurant or attraction if your first choice is booked. Get out walking shoes; they’re essential. And allow 15 to 20 minutes between stops. Getting tickets and reservations early is a must, even though they are not always required. (Some venues are not open or offer limited hours and menus on weekdays.)

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In Las Vegas, vegetarian and vegan cuisine even appeals to meat-eaters

In Las Vegas, vegetarian and vegan cuisine even appeals to meat-eaters
By Kiko Miyasato
March 2, 2021
Twenty years ago, vegetarians were lucky to find enough side dishes on a restaurant menu to satisfy dinner cravings. Ten years ago, vegans were lucky if they found a small block of cheese made from rice that didn’t cost a whole week’s worth of groceries. Today, vegetarians and vegans alike can indulge in bacchanalian feasts, as the meat-free craze has finally gone mainstream. And the trend has lit up the Las Vegas Strip just as brightly as the neon does. Even meat-eaters are enjoying it!

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