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>> where? >> pakistan. >> and you've been here how long? >> one year. >> your english is very good. >> it took me two years to be brave enough to open up. -- >> do you eat african food? >> i have been in africa a lot. >> the love the food in ghana and senegal. very nice. your first day in school, was it frightening? >> i didn't know here. so i feel scared, i learn english and talk to people. >> after school, when you graduate high school what do you want to do next? >> i want to be a fashion designer and i want to go to college and i want to study more. >> what are you going to do? >> i want t...

Since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. it's been a while, i believe last time i was here the grandfather was here back then. >> slim thug: well you're in the right place for some barbecue, man. burns barbecue. >> anthony: so, what do you do? ribs and brisket or uh -- >> slim thug: i do all of that. >> anthony: you do all of it, okay. >> slim thug: all of that. what is that? >> bone: moonshine. dukes of hazzard. bo's hos. [ laughter ] >> anthony: wow. i could drink a lot of th...

>> anthony: it's a 90 minute drive south from houston to the town of palacios on the matagorda bay. and, like a lot of the communities down here, the principal industry is fishing, shrimp in particular. it's also where, beginning in the 1970s as the vietnam war ground to its ignominious conclusion, that thousands of vietnamese found new lives and a new home. to have remained would have meant, in most cases, arrest, imprisonment, reeducation camps, or worse. so all you want is shrimp at this point. >> doan: yeah. >> anthony: okay. >> vinh: i got two large several, uh, get shrimp and fish. but i...

>> anthony: but you already speak how many languages? >> gertrude: in congo, principal, we have three languages. >> anthony: of course. >> gertrude: we have french, lingala, and munukutuba. >> anthony: so don't feel too bad. most americans struggle with one. it's okay. >> i'm a refugee from drc. >> anthony: what did you do in kinshasa? >> i did electrician and construction too. >> anthony: and here? >> i was machine operator. after that, i decide to be farmer. it was my dream. >> my dream it was to get my own garden, and what i harvest, i need to cook. >> anthony: where are you cooking now? >>...

Though, i ain't gonna lie. >> anthony: so, everybody, born here? >> slim thug: born and raised. >> anthony: the town changed at all? >> slim thug: a lot. >> anthony: yeah, in what way? >> slim thug: you know, it was like a big small town at first, and now it's becoming like a real city. you know. >> anthony: is that good or bad? >> bone: it depends on what you do. >> slim thug: good and bad, kinda. a lot of the stuff we was really into back in the day, these new kids or these people from out of town, they ain't into. even the music, like back in the day, houston was so independent, like i was ...