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>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think that's a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. let's put it that way. how is he adapting to the spanish lifestyle? >> he's more spanish than me. >> really? >> yeah. in the first week he was like i don't understand how you can take siesta. week after. >> it's interesting to see how you've made the transition. cheers. [ speaking in foreign language ] >> first off, this. baka...

>> he had to prove he was able to cut the ham before he proposed to my sister. >> i think that's a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. let's put it that way. how is he adapting to the spanish lifestyle? >> he's more spanish than me. >> really? >> yeah. in the first week he was like i don't understand how you can take siesta. week after. >> it's interesting to see how you've made the transition. cheers. [ speaking in foreign language ] >> first off, this. baka...

Salt cod, egg, black olives, oranges, tomatoes, dressed in olive oil. remember, this is holy week. maria jose is preparing recipes that go back through the family so far that nobody knows exactly where they even came from. migas, another iconic dish. formally referred to as the shepherd's lunch. born as a way to use old, hard bread and combine all the week's leftovers. i'm told every household in spain has a variation. what changes is what you put on it. today it's sardines, cod, chorizo, melons and peppers. so how often do you eat this well? >> every lunch is like this. every day i'm here. bu...

To cut the ham before he proposed to my sister. >> i think that's a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. let's put it that way. how is he adapting to the spanish lifestyle? >> he's more spanish than me. >> really? >> yeah. in the first week he was like i don't understand how you can take siesta. week after. >> it's interesting to see how you've made the transition. cheers. >> first off, this. bakalou salad. salt cod, egg, black olives, oranges, tomatoes, dress...

To cut the ham before he proposed to my sister. >> i think that's a completely reasonable policy. eventually the appropriate hour for lunch approaches. is not to embarrass you publicly, but maine is not exactly the mediterranean of america. let's put it that way. how is he adapting to the spanish lifestyle? >> he's more spanish than me. >> really? >> yeah. in the first week he was like i don't understand how you can take siesta. week after. >> it's interesting to see how you've made the transition. cheers. [ speaking in foreign language ] >> first off, this. bakalou salad. salt cod, egg, black...