Page 2 - Sausage Machine News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Clearly some of the best, wow. [speaking non-english] so you can see why they would be called donkeys falls, you have to use your imagination for that rest of them, rest of the package. >> putting innuendo to one side, the salami here really is incredible. the combination of wild herbs from the forest, and the fresh mountain air takes it all to another level. i have got to meet the maker. -- that's him, on the, sign bending the sausage machine, it's the last true -- >> [speaking non-english] [speaking non-english]

Remove air bubbles. >> daniel: make sure the meat gets really tight. >> anthony: into the sausage machine and piped into organic casings. trust me, it ain't easy. >> daniel: no, no, no, tony. very light touch. >> anthony: let's see there, wise guy, come on. let's see this. that's how you get pregnant. >> daniel: it's all in the meat. just release at the end. >> anthony: it's a serious work place, but with production nearly done, this being france and all, it's time for a snack and some wine. i'm doing what i'm good at -- eating.

Wow. so you can see why they would be called donkey's balls. you have to use your imagination for the rest of the package. putting innuendo to one side, the salami here really is incredible. the combination of wild herbs from the forest and the fresh mountain air takes it all to another level. i've got to meet the maker. maestro pepe, that's him on the sign manning the sausage machine, is the last true norcino standing.

Matterso pepe that's him on the sign manning the sausage machine is the last true norchino standing. legend has it that during the renaissance the master pork smiths of this area were so skilled with the knife that on occasion they were even called upon to operate on humans. and they've been revered ever since for their craft and warrior like work ethic. but today the butchers here struggle to recruit future norchini. [speaking foreign language ].

Maestro pepe, that's him on the sign manning the sausage machine, is the last true norcino standing. [ speaking foreign language ] legend has it that during the renaissance, the master porksmiths of norca were so skilled with a knife that on occasion they were even called upon to operate on humans, and they have been revered ever since for their craft and warrior-like work ethics. but today the butchers here are struggling to recruit future norcini. [ speaking foreign language ]