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Thailand's Buono, cultivated protein market consolidation, Japan's NEXT MEATS and more feature in this edition of Alt Protein Watch.
This gives food techs access to more advanced submerged microbial and precision fermentation services.
Start-ups need to be helped to act faster to drive returns, while MNC's need assistance to overcome the challenges of carrying out disruptive innovation in-house, says the CEO of Nurasa, which recently launched a new food innovation facility in Singapore to devlop consumer-centric innovation.
The Singapore Food Agency has granted a food production licence to ScaleUp Bio's commercial-scale facility fermentation-derived ingredients.
It will help companies scale up production and bring products closer to commercialisation. Read more at straitstimes.com.