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Carruth Cellars to host Annual Reserve Wine Sale

Hidden treasures from the vault will be revealed.

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Solana Beach's Carruth Cellars will host two-day barrel tasting party

Carruth Cellars, the urban winery in Solana Beach, will host its 13th Annual Barrel Tasting Party on Saturday, March 25 and Sunday, March 26.

California , United-states , Pacific-beach , Solana-beach , Scuderie-italia , Barrel-tasting-party-on , Carruth-cellars , Annual-barrel-tasting-party ,

75 San Diego restaurants that have opened since the pandemic began

75 San Diego restaurants that have opened since the pandemic began
sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.

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San Diego Community News Group - WEEKLY BRIEFING Garden tour in Ocean Beach salsa on Mission Beach Gulls flying back to Pechanga Arena

San Diego Community News Group - WEEKLY BRIEFING Garden tour in Ocean Beach salsa on Mission Beach Gulls flying back to Pechanga Arena
sdnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sdnews.com Daily Mail and Mail on Sunday newspapers.

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San Diego Community News Group - WEEKLY BRIEFING Birch Aquarium extends hours Ultimate Disc League match at Mission Bay High Loud Proud at SD Loyal s home matches

WEEKLY BRIEFING – Birch Aquarium extends hours Ultimate Disc League match at Mission Bay High ‘Loud & Proud’ at SD Loyal’s home matches - A round-up of news community and business briefs from sdnews.com highlighting what s happening in our communi...

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The Dish: Fried chicken options flooding local restaurants this spring

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Fried chicken, the meal of choice for spring picnics, is popping up on multiple San Diego restaurant menus this month in sandwiches and other variations. Here’s the latest:
Junya’s Crispy Karaage: The latest culinary creation from RakiRaki Ramen owner/chef Junya Watanabe is his twist on the Japanese style of fried chicken known as karaage. Antibiotic-free chicken is marinated for 48 hours in fermented soy sauce and 12 spices, garlic and ginger, then coated with 22 spices, double-fried and served with house Japanese (kewpie) mayonnaise. The karaage is available in regular and spicy varieties in jumbo boxes, in sliders, with fries, in ramen or curry and in a bento box, priced from $11.40 to $25. The new JCK menu, introduced last week, is available at the RakiRaki location at 4646 Convoy St., Suite 102-A in Kearny Mesa. It’s also available for takeout. Visit rakirakiramen.com.

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San Diego Community News Group - Scuderie Italia features handmade pastas Napoletana pizzas

The spaghetti with arrabbiata dish at Scuderie Italia. COURTESY PHOTOslideshow
Scuderie Italia is dishing out elevated cuisine at reasonable prices with a casual atmosphere showcasing its Italian race car-themed eatery in Pacific Beach.
The improved Italian bistro at 1525 Garnet Ave., previously Caffe Bella Italia, is now also serving a weekend lunch offering its full menu of flavorful Italian dishes, along with American classics, on Fridays through Sundays from noon to 4 p.m.
“Italy is a big country with a lot of different recipes and all different influences between its different regions,” noted Florence, Italy, native and restaurateur Leo Landini, who also owns Landini’s Pizzeria in Little Italy and at Liberty Public Market. “We serve Napoletana pizzas straight from Naples made in wood-fired ovens with Tuscany recipes, along with some other northern Italian influences.”

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Landini's Pizzeria heads to the southwest from San Diego's Little Italy

Landini’s Pizzeria Heads to the Southwest From San Diego’s Little Italy
New York-style slices, pies, and panini debut soon
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Landini’s Pizzeria/Instagram
San Diego’s Landini’s Pizzeria is currently hiring and promising they will very soon be serving up a menu of pasta, pizza, and thin-crust slices more than a year since signing a lease at the corner of Fort Apache and Russell Roads.
Launched in 2009, Lanidini’s holds claim to being the first to sell individual New York-style slices in San Diego’s Little Italy, before expanding to a second location and opening the city’s Illando Ristorante Italiano and Scuderie Italia restaurants.

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