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want, all in one place! japan is a place i know well, but as my green tech journey begins, i can already tell i going to see a different side to this great country. i'm starting two hours east of tokyo in this sleepy port city which stares out at the mighty pacific ocean, whose weather often crashes into japan's shores. it is at sites like this you really get a sense of japan as an island nation, one that's very conscious of the threat posed by climate change. the typhoons and storms coming from out there are growing ever more powerful and the heatwaves and wildfires are becoming mor...

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It's it�*s actually, it tastes like the sea. i think that is what you would call an acquired taste. i�*m not sure i�*d want to eat a whole one. to me, it tasted like burnt rubber but whatever i think of it, thousand tonnes of sea pineapples are harvested each year to eat with thousands of tonnes of those squidgy sheu thousands of tonnes of those squidgy shell is thrown away. until now, because i have been told about a group of scientists who are doing something remarkable with all this waste and i am at university to meet professor hiroshi and his team. these are sea pineapples and this ...

Tech-loving traveller Paul Carter explores Japan to find out how the drive to become more sustainable is leading to some exciting world-leading developments....

Which will be watched by the rest of the world, i'm very excited to return to see what happens. despite being a global centre for energy, much land remains forested. a mindset of using natural resources wisely is widespread. this watering hole, for instance, turn seafood waste into decorations and light fittings. but i am here to try its speciality, something called a sea pineapple, a strange looking sea creature, a filter feeder with a squidgy shell. better give it a go. it actually tastes like the sea. i think that is what you would