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want, all in one place! japan is a place i know well, but as my green tech journey begins, i can already tell i going to see a different side to this great country. i'm starting two hours east of tokyo in this sleepy port city which stares out at the mighty pacific ocean, whose weather often crashes into japan's shores. it is at sites like this you really get a sense of japan as an island nation, one that's very conscious of the threat posed by climate change. the typhoons and storms coming from out there are growing ever more powerful and the heatwaves and wildfires are becoming mor...

It's it�*s actually, it tastes like the sea. i think that is what you would call an acquired taste. i�*m not sure i�*d want to eat a whole one. to me, it tasted like burnt rubber but whatever i think of it, thousand tonnes of sea pineapples are harvested each year to eat with thousands of tonnes of those squidgy sheu thousands of tonnes of those squidgy shell is thrown away. until now, because i have been told about a group of scientists who are doing something remarkable with all this waste and i am at university to meet professor hiroshi and his team. these are sea pineapples and this ...

Call an acquired taste. i am not sure i would want to eat a whole one. to me, it tasted like burnt rubber, but whatever i think of it, thousands of tonnes of sea pineapples are harvested each year to eat, with thousands of tonnes of the squidgy shells thrown away. until now, because i've been told about a group of scientists doing something remarkable with all this waste. i am here to meet a university professor and his team. these are sea pineapples and this is what they look like fresh. that's right. they look very, very different in this kind of state. they are very strange. they are quite ...